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Appetizers
Soups
Salads
Noodles
 Fried Rice
Stir Fries
Deluxe Stir Fries
Curries
House Specials
Seafood Specials

Lunch Specials

 

Menu

    Our dishes are made to order and can be made with your choice of meat (chicken, pork, beef, shrimp, or seafood).  We also can make them with just vegetables or tofu.  We also have a spicy scale from 0 (the mildest) - 10 (the hottest) in which we add crushed chili peppers to the dish.  Please note that some dishes, especially curries, are naturally a little spicy without adding any additional spice.  These dishes are marked with an asterisk*.

 

Appetizers

SATAY 
Four skewers of marinated chicken served with cucumber salad and peanut sauce: $5.95

CARROT AND CABBAGE SLAW
Shredded fresh cabbage and carrots in a tangy, spicy sauce. Topped with ground peanuts: $3.95

FISH CAKES (TOD MUN)
Minced fish mixed with chopped green beans, chili paste and kaffir lime leaves, formed into
patty cakes. Deep fried and served with cucumber sauce (5 pieces): $5.95


CRAB RANGOON
Crab meat and cream cheese wrapped in a wonton skin and deep-fried (6 pieces): $5.95

GOLDEN TOFU
Slices of tofu fried until golden brown and served with sweet chili sauce and ground peanuts: $5.50

HOT CHICKEN WINGS
Eight pieces of fried chicken wings with our special hot sauce: $5.95

CURRY PUFF
Marinated chicken, potato, and onion with yellow curry powder wrapped in wonton skin and deep-fried: $3.50

STEAMED MUSSELS
Half shell green mussels with Thai spices served with house hot spicy sauce: $5.95

SPRING ROLLS
Two crunchy spring rolls with minced chicken and vegetables. Vegetarian spring rolls also available:  $3.50

SHRIMP STICKS
Marinated shrimp wrapped in egg noodles and deep-fried until golden brown. Served with our special orange sauce (4 pieces): $5.95

STEAMED DUMPLINGS
Choose either shrimp or crab meat dumplings steamed in a wonton wrap. Served with a red
vinegar sauce for dipping: $4.95

SOFT SHELL CRAB
Soft shell crab deep fried and served with vegetable tempura and a Thai sweet chili sauce: $7.95

VEGETABLE TEMPURA
Broccoli, carrots, cauliflower, and green beans served with a Thai sweet chili sauce:  $5.95

GOLDEN BLANKET
Marinated minced shrimp and pork deep fried between spring roll sheets until golden brown: $6.95

SEAWEED SALAD 
$4.95

Soups

HOT & SOUR (TOM YUM)
This famous Thai soup is spiced with chili, kaffir lime leaf, lemon grass and lime juice with mushrooms, scallions, and cilantro.
Mushroom: $3.25; Chicken: $3.50; Shrimp: $4.25; Seafood: $4.50


CHICKEN COCONUT (TOM KHA GAI)
Chicken and mushroom in a broth of coconut milk simmered with lemon grass, galanga, and lime juice: $3.75

WONTON SOUP
Minced shrimp and pork-filled dumplings in chicken broth: $3.50

SILVER NOODLE SOUP
Clear noodles served with chicken, Napa cabbage, black mushrooms, and green onion in a light, clear broth: $3.50

VEGETABLE SOUP
Fresh vegetables in our rich chicken stock: $3.25
Vegetable soup with soft tofu: $3.50

Salads

(All salads are served with steamed rice)

SPICY PORK, SHRIMP AND CHICKEN SALAD (YUM SAM SAHAI)
A combination of pork, shrimp and chicken with lettuce, carrots and cabbage in a spicy chili
lime sauce. Garnished with ground peanuts:  $13.95

SHRIMP SALAD (PLA GOONG)
Shrimp tossed with red onion, scallion, cilantro seasoned in lemon grass, lime juice and chili paste: $13.95

CHOPPED CHICKEN SALAD (LARB GAI)
Chopped chicken tossed with onion, scallion, kaffir lime leaves, pan-toasted rice and spicy
chili-lime juice: $11.95


SPICY MUNGBEAN NOODLE SALAD (YUM WUN SEN)
Mung bean noodles tossed with shrimp, pork, red onion, scallion cilantro and peanuts in a sour, spicy sauce: $13.95

BEEF SALAD (YUM NUA)
Tender beef with red onion, tomato, mushrooms, scallion, cucumber and lettuce in a spicy chili-lime sauce: $11.95

SPICY SQUID SALAD
Squid tossed with red onion , mushrooms, scallion, cilantro seasoned in lemon grass, lime
juice and chili-paste: $13.95

HOUSE SALAD
Large: $3.75   Small: $1.95

  VEGETARIAN OFFERING

All vegetarian offerings served with steamed rice:   $11.95

VEGETABLE THAI SPICY*
Bamboo shoots, mushroom, broccoli, Napa cabbage, carrots, green peppers and
baby corn stir-fried in a spicy red chili paste sauce.

VEGETABLE DELIGHT
Stir-fried broccoli, baby corn, mushrooms, carrots, snow peas, celery, Napa cabbage,
water chestnut, cauliflower, green bean and red pepper.

EGGPLANT BASIL
Stir-fried eggplant with basil, green and red peppers in a spicy brown sauce.

TOFU RAMRONG*
Deep-fried tofu squares on a bed of broccoli, cauliflower, carrot and green beans,
topped with our delicious peanut sauce. 


VEGETABLE BASIL
Green and red pepper, broccoli, carrots, snow pea, baby corn, onion and mushrooms
stir-fried with Thai basil leaves.

BEAN SPROUT DELIGHT
Stir-fried bean sprout with tofu, mushrooms, scallions, carrots and snow peas.

Noodles

All noodle entrees come with a choice of shrimp:  $13.95, scallops:  $15.95, mixed seafood:  $15.95 beef, pork, chicken, tofu or vegetables:  $11.95

PAD THAI
Rice noodles stir-fried with ground peanuts, bean sprouts, green onion and egg.

PAD KHEE MAO
Wide rice noodles stir-fried with Thai basil, chili sauce, onion, broccoli and snow peas.

SINGAPORE NOODLES
Thin rice noodles are stir-fried with mushrooms, onion, green onion, egg and yellow curry powder.

PAD SEA EWE
Wide rice noodles stir-fried with egg, broccoli and carrots in soy sauce. 

PAD WUN SEN
Bean thread noodles stir-fried with ground peanuts, bean sprouts, green onions and egg.

SUKHOTHAI NOODLES*
Thin rice noodles are stir-fried with cabbage, bean sprouts, green onion and egg in red chili
sauce.

FRIED RICE

All rice entrees come with a choice of shrimp:  $12.95, scallops:  $14.95, mixed seafood:  $14.95 beef, pork, chicken, tofu or vegetables:  $10.95

TRADITIONAL FRIED RICE
Fried rice prepared the traditional way, stir-fried in soy sauce, with egg, green onion, carrots,
onion and tomato.

SPICY THAI FRIED RICE* -
Rice is stir-fried with chili sauce, Thai basil, onion, carrots, sweet red pepper and green
onion.

PINEAPPLE FRIED RICE
Rice is stir-fried with yellow curry powder, egg, green onion, pineapple, sweet red pepper,
carrots and cashew nuts.

CHILI PASTE FRIED RICE *
Rice is stir-fried in a uniquely flavored Thai chili paste, along with onion, egg and scallions.

HOUSE FRIED RICE
Rice is stir fried with a combination of chicken, shrimp, and imitation crab meat, show peas,
onion, green onion, egg, tomato, carrots, baby corn and pineapple: $13.95

CRAB FRIED RICE
Real crab meat is stir-fried with rice, egg, green onion, sweet red pepper: $13.95

HOUSE FRIED RICE
Rice is stir-fried with a combination of chicken, shrimp and imitation crab meat, snow peas,
onion, green onion, egg, tomato, carrots, baby corn and pineapple: $13.95

STIR FRIES

All Stir Fry entrees served with steamed rice.
Choice of tofu, chicken, pork or beef: $11.95; shrimp: $13.95; scallop: $15.95; seafood: $15.95

GINGER*
Stir fry with ginger, onion, scallions, carrots, mushrooms, black mushrooms, green and red
peppers.

BASIL
Stir fry with Thai holy basil, onion, scallion, carrots, mushrooms, green and red peppers.

BROCCOLI

Broccoli and carrots stir fried in a tasty brown sauce. 

PEPPER & ONION
Stir fry with green and red peppers, carrot, onion and green onion .

SWEET & SOUR
green onion, cucumber, pineapple, celery, tomatoes, green and red peppers stir-fried in our light sweet and sour sauce.

RAMRONG
Stir fry with cauliflower, carrot and green beans on a bed of broccoli, topped with our delicious peanut sauce.

CHILI SAUCE *

Baby corn, mushrooms, carrots, red peppers, onions, and scallions stir-fried in a pik-pao chili-paste.

ROYAL GREEN BEANS

Green beans, red peppers and kaffir lime leaves stir-fried in a spicy red chili paste sauce.

THAI SPICY*

A deliciously spicy dish. Bamboo shoots, mushrooms, broccoli, green and red peppers,
carrots, baby corn and napa cabbage stir-fried with red chili paste.

DELUXE STIR FRIES

All Deluxe Stir Fry entrees served with steamed rice.
Choice of tofu, chicken, pork or beef: $13.95; shrimp: $15.95; scallop: $17.95; seafood: $17.95

CASHEW NUT
Cashew nuts, onion, mushrooms, green pepper, celery, scallions, carrots and pineapple.

PINE NUT
Pine nuts, broccoli, cauliflower, green beans, carrots, water chestnuts and red pepper in a
ginger sauce.

GARLIC

Fresh garlic, cilantro, scallions, broccoli, cauliflower, and carrots.

SNOW PEA
Stir fry with snow peas, water chestnuts, mushrooms, carrot and baby corn

CURRIES

All curries served with steamed rice.
Choice of tofu, chicken, pork or beef: $13.95; shrimp: $15.95; seafood: $17.95

RED CURRY*
Red curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

PANANG CURRY*
Panang curry in coconut milk with kaffir lime leaves, carrots, red pepper, cauliflower and broccoli.

YELLOW CURRY*
Yellow curry in coconut milk with pineapple, onion, potatoes, carrots and green peppers.

MASSAMAN CURRY*
Massaman curry in coconut milk with carrots, onion, potatoes and peanuts.

GREEN CURRY* 
Green curry in coconut milk with bamboo shoots, carrots, eggplant, red and green peppers and basil.

MANGO CURRY*

Yellow curry in coconut milk with mango, onion, carrots, green pepper, and tomatoes.  
Choice of tofu, chicken, pork or beef: $14.95; shrimp: $15.95; seafood: $18.95
; scallop: $18.95

HOUSE SPECIALS

(All House Specials are served with steamed rice)

RACHA TRIO *
Sautéed chicken, pork and beef with pineapple, tomato, baby corn, mushrooms, snow peas, and scallions in a red chili sauce. $13.95

TOFU RAD PIK*
Golden brown and crispy fried tofu dressed with sweet and spicy basil sauce. $11.95

CHOO CHEE DUCK*
Duck cooked to perfection in choo chee curry with pineapple, peas, carrots, baby corn, red peppers, snow peas and kaffir lime leaves. $16.95

CHILI DUCK *
Duck stir-fried with onion, green onion, pineapple, tomato, ginger, mushrooms, red pepper and cashew nuts in red chili sauce. $15.95

PARADISE CHICKEN
Lightly breaded chicken stir-fried with broccoli, mushrooms, snow peas, baby corn, celery,
onion and scallions.  $11.95

SIAM CHICKEN *
Chicken stir-fried with tomato, celery, carrots, green pepper and cashew nuts in red chili
sauce. $13.95

TAMARIND CRISPY DUCK

Boneless duck deep fried until crispy and covered in carrots, water chestnuts, snow peas, black mushrooms, baby corn, red pepper and cashew nut stir fried in our special tamarind sauce. $17.95

TRADITIONAL CHICKEN THAI BASIL

Chopped chicken stir fry with red bell pepper, Thai holy basil. $12.95

ASPARAGUS

Asparagus, mushrooms, red bell pepper and carrots stir-fried in brown sauce. 
Choice of tofu, chicken, pork or beef: $13.95; shrimp: $15.95; scallops: $17.95: seafood: $17.95

BASIL GOONG GAI

A combination of chicken and shrimp stir-fried with onion, mushrooms, green and red
peppers, scallions and sweet basil in a spicy brown sauce. $15.95

BASIL DUCK
Duck stir-fried with onion, scallions, carrot, mushrooms, red and green peppers in a tasty brown sauce. $15.95

CHILI SCALLOPS BAMBOO *

Scallops stir-fried with bamboo shoots, baby corn, onion, green onion, mushrooms, and red pepper in chili sauce. $16.95

SHRIMP MACADAMIA

Shrimp stir-fried with celery, mushrooms, carrots, red pepper, snow peas and macadamia nuts. $15.95

SEAFOOD SPECIALS

(All House Specials are served with steamed rice)

SEAFOOD CHOO CHEE*
Shrimp, scallops, squid, and imitation crab meat cooked to perfection in choo chee curry with pineapple, red pepper, baby corn, cherry tomatoes and snow peas. $16.95

SHRIMP WITH VEGETABLES
Shrimp stir-fried with broccoli, Napa cabbage, cauliflower, green beans, snow peas, mushrooms, baby corn and carrots. $13.95

ANGEL SHRIMP
Shrimp stir fried with yellow curry powder, onions, scallions, baby corn, red pepper, Napa cabbage, celery, carrots and egg.  $13.95

GOLDEN SEAFOOD
Shrimp, scallops, squid and imitation crab meat stir-fried with onion, scallion, Napa cabbage, baby corn,
celery, snow peas and egg in yellow curry sauce.  $15.95

DANCING SQUID*
Squid stir-fried with bamboo shoots, baby corn, mushrooms, onion, green onion and red
pepper in red chili sauce.  $14.95

SEAFOOD DYNASTY*
A combination of seafood stir-fried with mushrooms, celery, baby corn, scallions and
cashew nuts in a chili sauce.  $15.95

PLA RAD PIK
Golden fried fillet of fish (walleye or red snapper) dressed with red and green pepper, mushroom, green onion, and sweet basil in our special tamarind sauce.  $16.95 (sea bass $18.95)

SWEET AND SOUR FISH
Golden fried fillet of fish (walleye or red snapper) dressed with cucumber, onion,
tomato, green pepper, carrots, pineapple and celery.  
$16.95 (sea bass $18.95)

ROYAL SEAFOOD
Shrimp, squid, scallops, green mussels and imitation crab meat stir-fried with green and red peppers, onions, mushrooms, carrots and Thai holy basil.  $16.95

BASIL GREEN MUSSELS*
Large half-shell green mussels stir-fried with onion, mushrooms, green peppers, scallions, and sweet basil in a spicy chili sauce.  $12.95

FISH THAI SPICY *
Fish (walleye or red snapper) is stir-fried in red chili paste with bamboo shoots, mushrooms,
broccoli, red and green peppers, carrots, baby corn and Napa cabbage.  
$16.95 (sea bass $18.95)

SEAFOOD CLAY POT
Mixed seafood with bean thread noodle, napa, snow pea, cauliflower, ginger, and garlic steamed in seasame oil and brown:  $17.95

TAMARIND MANGO PRAWN
Prawns stir fried with mango, mushroom, red pepper, onion and scallion in our special tamarind sauce.  $18.95

BOSTON BAY*
Seafood stir-fried with bamboo shoots, baby corn, mushrooms, onion, green onion and red
pepper in red chili sauce.  $15.95

GARLIC SOFT SHELL CRAB
Tempura soft shell crab and topping with garlic deluxe stir fried with garlic, cilantro, scallion, broccoli,
cauliflower, lettuce and carrot::
  $17.95

LUNCH SPECIALS

Lunch hours are Monday - Friday:  11:30am- 3pm. 

SOUPS
Cup - $1.75 - Bowl - $2.75

HOT & SOUR SOUP                   WONTON SOUP
VEGETABLE SOUP                    CHICKEN COCONUT SOUP

SALADS
HOUSE SALAD - 
Lettuce, carrots, tomato, and baby corn topped with our house peanut dressing and crispy egg noodles.  Large: $3.75; Small: $1.95

CARROT & CABBAGE SLAW 
$3.95


ENTREES
Add $1.75 for a cup of soup or $1.50 for a spring roll.

NOODLES - FRIED RICE - STIR FRIES
Choice of chicken, pork or beef: $6.95; shrimp: $7.75; seafood: $8.45

NOODLES
PAD SEA EWE                    SINGAPORE NOODLES 
PAD THAI                           SUKHOTHAI NOODLES
PAD WUN SEN 

FRIED RICE
TRADITIONAL FRIED RICE             SPICY THAI FRIED RICE
CHILI PASTE FRIED RICE                 PINEAPPLE FRIED RICE

STIR-FRIES (Served with steamed rice)
THAI SPICY                                          BROCCOLI
BASIL                                                     RAMRONG
GINGER                                                 PEPPER AND ONION
SWEET AND SOUR                             PARADISE CHICKEN
 
CURRY OFFERINGS (Served with steamed rice)
Choice of chicken, pork or beef: $7.45; shrimp: $7.95; seafood: $8.75.

RED CURRY                                MASSAMAN CURRY
GREEN CURRY                          YELLOW CURRY

MANGO CURRY 
(chicken, pork, beef: $7.75; shrimp: $8.45; seafood: $8.75)

DELUXE STIR-FRIES 
( Served with steamed rice)
Choice of chicken, pork or beef: $7.45; shrimp: $7.95; seafood: $8.75.

CASHEW NUT                         GARLIC
SIAM                                          PINE NUT
ASPARAGUS                            MACADAMIA


VEGETARIAN OFFERINGS
All Sukhothai entrees can be prepared for you as vegetable or tofu dishes.
Please specify when ordering if you want the dish prepared without fish sauce or egg.

 

 

 

*Prices and items may change without notice.  A 18% gratuity may be added for parties of 6+. 


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